World's Best Italian Meatballs
yield: 4
total time: 65 minutes
Ingredients
- 1 pound ground beef
- 1/2 pound ground veal
- 1/2 pound ground pork
- 2 cloves garlic minced
- 2 eggs
- 1 cup grated romano cheese freshly
- 1 1/2 tablespoons Italian flat leaf parsley chopped
- salt and ground black pepper to taste
- 2 cups Italian bread stale, crumbled
- 1 1/2 cups lukewarm water
- 1 cup olive oil
Nutrition
- Calories : 1130 calories
- Carbohydrate : 7 grams
- Cholesterol : 290 milligrams
- Fat : 97 grams
- Protein : 56 grams
- SaturatedFat : 26 grams
- Sodium : 640 milligrams
- Sugar : 1 grams
- TransFat : 1 grams
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