WORCESTERSHIRE SAUCE
yield: 4
total time: 50 minutes
Ingredients
- 2 shallots minced
- 2 cups vinegar
- 3 tablespoons anchovies or anchovy paste
- 3 tablespoons ketchup walnut, or mushroom ketchup
- 2 tablespoons soy sauce
- 1 dash cayenne pepper
- 1/2 cup blackstrap molasses
- 2 pounds beef brisket or more
- 1 cup worcestershire sauce
- 3 onions halved
- 4 stalks celery halved lengthwise
- 4 sprigs rosemary
- 4 bay leaves
- salt
- pepper
Nutrition
- Calories : 650 calories
- Carbohydrate : 68 grams
- Cholesterol : 140 milligrams
- Fat : 16 grams
- Fiber : 3 grams
- Protein : 51 grams
- SaturatedFat : 7 grams
- Sodium : 1660 milligrams
- Sugar : 36 grams
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