Pesto Pasta Salad
yield: 8
total time: 20 minutes
Ingredients
- 8 ounces pasta campanelle, cooked and drained
- 8 ounces small tomatoes
- 1 1/2 cups grape
- 4 ounces bocconcini halved, 1 cup
- 1/2 cup pesto Florentine, Kale Pesto* OR store bought prepared pesto
- 1/2 cup shredded Parmesan
Nutrition
- Calories : 140 calories
- Carbohydrate : 25 grams
- Cholesterol : 5 milligrams
- Fat : 2 grams
- Fiber : 1 grams
- Protein : 6 grams
- SaturatedFat : 1 grams
- Sodium : 90 milligrams
- Sugar : 5 grams
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