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Pesto Pasta Salad

yield: 8 total time: 20 minutes
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Ingredients

  • 8 ounces pasta campanelle, cooked and drained
  • 8 ounces small tomatoes
  • 1 1/2 cups grape
  • 4 ounces bocconcini halved, 1 cup
  • 1/2 cup pesto Florentine, Kale Pesto* OR store bought prepared pesto
  • 1/2 cup shredded Parmesan

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 5 milligrams
  • Fat : 2 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • SaturatedFat : 1 grams
  • Sodium : 90 milligrams
  • Sugar : 5 grams
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