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Polish White Borscht (Bialy Barszcz)

yield: 5 total time: 85 minutes
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Ingredients

  • 2 pounds smoked kielbasa
  • 2 tablespoons unsalted butter
  • 4 cloves garlic finely chopped
  • 2 leeks trimmed, sliced
  • 1 small yellow onion sliced
  • 2 russet potatoes medium, peeled and cut into 1″ cubes
  • 2 sprigs marjoram
  • 1 bay leaf
  • 1 1/2 cups sour cream
  • 1/4 cup flour
  • 1/4 cup grated horseradish freshly
  • kosher salt
  • freshly ground black pepper
  • 1/4 cup dill roughly chopped
  • 2 tablespoons chopped parsley
  • 4 boiled eggs cut into wedges, See How to Hard Boil Eggs

Nutrition

  • Calories : 780 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 345 milligrams
  • Fat : 56 grams
  • Fiber : 3 grams
  • Protein : 34 grams
  • SaturatedFat : 23 grams
  • Sodium : 2490 milligrams
  • Sugar : 7 grams
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