Wood-Fired Chicken Chimichurri Pizza
yield: 4
total time: 70 minutes
Ingredients
- pizza dough recipe below
- 4 chicken thighs bone-in, skin-on
- house seasoning Cattleman’s Grill Road
- 8 ounces cream cheese smoked
- 3/4 cup chimichurri recipe below
- cherry tomatoes
- baby arugula
- balsamic vinegar Orlando
- 1/4 cup shallot chopped
- 1/2 cup fresh cilantro chopped
- 1/2 cup fresh parsley, chopped
- 1 tablespoon fresh oregano
- 2 cloves garlic crushed, peeled
- 8 seasoning Second Ride Carne Asada
- 1 tablespoon capers
- 2 tablespoons red wine vinegar
- 1/4 cup extra virgin olive oil Saica Sicilian
- salt Jacobsen, Co. Kosher Sea Salt, to taste
- black peppercorns
- salt
- 2 cups red onion
- 3/4 cup white wine vinegar
- 3/4 cup water
- 2 tablespoons pickling spice
- 2 dried arbol chiles
- 2 teaspoons salt Jacobsen, Co. Kosher Sea Salt
- 1 teaspoon sugar
- 325 grams warm water 1 cup 7 tbsp, 110ºF
- 5 grams dry yeast Caputo
- 500 grams pizza flour Antimo Caputo “00”
- 10 grams salt Jacobsen, Co. Kosher Sea Salt
Nutrition
- Calories : 610 calories
- Carbohydrate : 24 grams
- Cholesterol : 140 milligrams
- Fat : 47 grams
- Fiber : 6 grams
- Protein : 23 grams
- SaturatedFat : 16 grams
- Sodium : 3170 milligrams
- Sugar : 10 grams
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