Curried Butternut Squash Samosas with Tamarind Chutney

Ingredients

• 1/2 teaspoon ground cumin
• 1/2 teaspoon garam masala
• 1/2 teaspoon ground ginger
• 1/4 cup tamarind paste seedless
• sea salt to taste
• sugar to taste
• 1 butternut squash about 1 1/2 lb.
• 3 tablespoons olive oil
• 2 tablespoons white onion chopped
• 2 garlic cloves chopped
• 1 tablespoon Madras curry powder
• 1 teaspoon sea salt
• 1 teaspoon sugar
• 1 large egg
• 1 pound wonton wrappers square
• canola oil for deep-frying

Nutrition

• Calories : 260 calories
• Carbohydrate : 40 grams
• Cholesterol : 30 milligrams
• Fat : 8 grams
• Fiber : 2 grams
• Protein : 6 grams
• SaturatedFat : 1 grams
• Sodium : 650 milligrams
• Sugar : 5 grams