Baked Italian Sausage Ravioli
yield: 4
total time: 65 minutes
Ingredients
- 1 pound italian sausage
- 1 green bell pepper chopped
- 1 small onion chopped
- 24 ounces ragu Homestyle Pasta Sause Thick & Hearty Roasted Garlic flavor
- 1 cup Italian tomatoes from a can cut into bite-sized pieces
- 9 ounces ravioli any type
- 1/3 cup mascarpone cheese
- 1 1/2 cups mozzarella cheese shredded and divided
- 1 tablespoon parsley fresh and chopped, optional
Nutrition
- Calories : 750 calories
- Carbohydrate : 34 grams
- Cholesterol : 155 milligrams
- Fat : 51 grams
- Fiber : 2 grams
- Protein : 35 grams
- SaturatedFat : 22 grams
- Sodium : 1350 milligrams
- Sugar : 2 grams
Thank you for visiting our website. Hope you enjoy Baked Italian Sausage Ravioli above. You can see more 20 won ton italian sausage stuffed ravioli recipe Get ready to indulge! to get more great cooking ideas.