Ingredients
- 2 1/4 pounds potatoes
- 1 tablespoon flour
- 4 eggs
- salt
- pepper
Nutrition
- Calories : 260 calories
- Carbohydrate : 44 grams
- Cholesterol : 210 milligrams
- Fat : 5 grams
- Fiber : 6 grams
- Protein : 12 grams
- SaturatedFat : 1.5 grams
- Sodium : 280 milligrams
- Sugar : 3 grams
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