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Black Bean Boo-dle Halloween Soup

yield: 4 total time: 30 minutes
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Ingredients

  • 45 ounces black beans about 6 cups, 425-g cans
  • 4 cups vegetable broth 946 mL
  • 2 large carrots
  • 2 tablespoons olive oil 15 mL
  • 4 cloves garlic minced
  • 1 white onion medium, chopped
  • 4 stalks celery chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup apple cider vinegar 60 mL
  • 3 ounces udon noodles 85 g, or other thick noodles
  • avocado
  • plain greek yogurt

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 81 grams
  • Fat : 9 grams
  • Fiber : 26 grams
  • Protein : 23 grams
  • SaturatedFat : 1 grams
  • Sodium : 2890 milligrams
  • Sugar : 6 grams
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