Spicy Mexican Style Cole Slaw

Ingredients

• 1/2 head cabbage – sliced very thin on a mandolin
• 2 carrots – thinly shredded
• 1/2 sweet onion small, – very thinly sliced
• 1/4 cup pickled jalapeños preferably my recipe or house made by someone chopped small
• 1 serrano pickled, preferably mine or a house made one chopped fine
• 1 garlic clove ground to paste
• 1/4 cup sugar
• 1 tablespoon kosher salt
• 1/4 teaspoon ground cumin
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/3 cup apple cider vinegar
• 2 tablespoons canola oil
• 2 tablespoons lime juice fresh squeezed
• 2 tablespoons cilantro
• 1/4 cup scallions chopped
• 1/4 teaspoon epazote fresh

Nutrition

• Calories : 180 calories
• Carbohydrate : 27 grams
• Fat : 7 grams
• Fiber : 4 grams
• Protein : 2 grams
• Sodium : 1980 milligrams
• Sugar : 17 grams