Ingredients
- 1/2 winged beans or kilo Sigarilyas, sliced diagonally
- 1/4 ground beef kilo
- 4 haba pcs Siling, or Birds Eye chili, sliced diagonally
- 4 cloves garlic chopped
- 1 onion medium sized, chopped
- 1 ginger thumb size, peeled, cut into thin strips
- 4 tablespoons shrimp paste bagoong alamang
- 2 cups coconut milk pure, or 1 can of 400 ml Coconut milk
- 1 tablespoon fish sauce
- salt to taste
- cooking oil Canola
Nutrition
- Calories : 450 calories
- Carbohydrate : 15 grams
- Cholesterol : 75 milligrams
- Fat : 40 grams
- Fiber : 3 grams
- Protein : 9 grams
- SaturatedFat : 27 grams
- Sodium : 1520 milligrams
- Sugar : 5 grams
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