Fried Chicken Wings, Chinese Takeout Style

Ingredients

• 10 whole chicken wings washed and pat dry
• 1/8 teaspoon black pepper
• 1/4 teaspoon white pepper
• 1/4 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 1 tablespoon soy sauce
• 1 tablespoon Shaoxing wine
• 1 teaspoon sesame oil
• 1 egg
• 1 tablespoon cornstarch
• 2 tablespoons flour
• oil for frying

Nutrition

• Calories : 240 calories
• Carbohydrate : 2 grams
• Cholesterol : 90 milligrams
• Fat : 17 grams
• Protein : 17 grams
• SaturatedFat : 4 grams
• Sodium : 400 milligrams