Pancetta and Mushroom Stuffed Pork Tenderloin

Ingredients

• 1 tablespoon olive oil
• 3 ounces pancetta sliced, cut into a fine dice
• 2 cups diced mushrooms your choice
• 1 clove garlic crushed
• 1 cup fresh bread crumbs
• 1/2 cup flat leaf parsley chopped
• 10 fresh basil leaves sliced thin
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup marsala wine
• 1 1/2 pounds meat
• 1 pork tenderloin
• 1/2 teaspoon porcini powder
• 1/2 teaspoon ground fennel seed
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• olive oil for rubbing the roast.
• stuffing The previously made

Nutrition

• Calories : 1010 calories
• Carbohydrate : 49 grams
• Cholesterol : 220 milligrams
• Fat : 57 grams
• Fiber : 3 grams
• Protein : 68 grams
• SaturatedFat : 20 grams
• Sodium : 1850 milligrams
• Sugar : 6 grams