Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts
- 3/4 cup vegetable oil
- 1/4 cup low sodium soy sauce
- 3 tablespoons worcestershire sauce
- 1/4 cup red wine vinegar
- 2 lemons large, separated, you'll use zest and juice
- 1/2 tablespoon black pepper
- 2 teaspoons Italian flat leaf parsley chopped
- 3 tablespoons yellow mustard prepared
- 2 teaspoons minced garlic
- 4 tablespoons honey separated
- 3 tablespoons butter
- 3 tablespoons olive oil
Nutrition
- Calories : 550 calories
- Carbohydrate : 19 grams
- Cholesterol : 90 milligrams
- Fat : 43 grams
- Fiber : 2 grams
- Protein : 25 grams
- SaturatedFat : 8 grams
- Sodium : 630 milligrams
- Sugar : 13 grams
- TransFat : 1 grams
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