Ingredients
- 4 tablespoons unsalted butter
- 1 cup minced onion
- 1 cup carrot minced
- 1 cup celery minced
- 2 pounds boar ground, pork, beef or other meat
- 1 ounce dried porcini reconstituted in 1 cup hot water and chopped
- 6 ounces tomato paste
- 1 cup broth pork, beef broth or water
- 1 cup white wine or red
- 1 cup milk
- 1/2 nutmeg grated or 1/2 teaspoon ground nutmeg
- salt
- black pepper
- pasta tagliatelle, penne, etc
- grated cheese for garnish, optional
Nutrition
- Calories : 280 calories
- Carbohydrate : 17 grams
- Cholesterol : 15 milligrams
- Fat : 9 grams
- Fiber : 3 grams
- Protein : 27 grams
- SaturatedFat : 4.5 grams
- Sodium : 370 milligrams
- Sugar : 6 grams
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