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Wild Boar Bolognese Sauce

yield: 9 total time: 260 minutes
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Ingredients

  • 4 tablespoons unsalted butter
  • 1 cup minced onion
  • 1 cup carrot minced
  • 1 cup celery minced
  • 2 pounds boar ground, pork, beef or other meat
  • 1 ounce dried porcini reconstituted in 1 cup hot water and chopped
  • 6 ounces tomato paste
  • 1 cup broth pork, beef broth or water
  • 1 cup white wine or red
  • 1 cup milk
  • 1/2 nutmeg grated or 1/2 teaspoon ground nutmeg
  • salt
  • black pepper
  • pasta tagliatelle, penne, etc
  • grated cheese for garnish, optional

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 15 milligrams
  • Fat : 9 grams
  • Fiber : 3 grams
  • Protein : 27 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 370 milligrams
  • Sugar : 6 grams
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