Ingredients
- 4 3/8 pounds boar wild boar; ready to cook
- 3 bay leaves
- 1 teaspoon ground allspice
- pepper
- 1/2 cup game stock or chicken broth
- 2 pints apple juice unfiltered
- 7 ounces shallots
- 2 garlic cloves
- salt
- 2 tablespoons clarified butter
- 2 orange
- 2 grapefruit small
- 4 sage leaves fresh
Nutrition
- Calories : 620 calories
- Carbohydrate : 44 grams
- Cholesterol : 10 milligrams
- Fat : 14 grams
- Fiber : 6 grams
- Protein : 76 grams
- SaturatedFat : 6 grams
- Sodium : 140 milligrams
- Sugar : 23 grams
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