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Fresh Summer Corn Salad with Creamy Italian Vinaigrette

yield: 6 total time: 23 minutes
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Ingredients

  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1/4 cup Best Foods® Real Mayonnaise or Hellmann's®
  • 1 clove garlic finely chopped
  • 3/4 teaspoon italian seasoning
  • 8 ears corn-on-the-cob
  • 1 red onion small, halved and thinly sliced
  • 12 cherry tomatoes quartered
  • 1 zucchini small, finely chopped
  • 1/4 cup fresh basil leaves chopped

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 6 grams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 10 milligrams
  • Sugar : 4 grams
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