Greek Walnut Cake (Karidopita)
yield: 4
total time: 45 minutes
Ingredients
- 8 ounces unsalted butter at room temperature
- 1 cup granulated sugar
- 7 large eggs separated
- 1/3 cup Grand Marnier Liqueur
- 1 teaspoon vanilla extract
- 6 ounces rusks
- 16 ounces toasted walnuts divided, 13 oz for cake, 3 oz for topping
- 4 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1/8 teaspoon grated nutmeg
- 2 1/2 cups granulated sugar
- 1 tablespoon butter soft
- 1/2 cup orange juice
- 1/2 cup water
- 1/2 cup Grand Marnier Liqueur
- 1 teaspoon vanilla extract
Nutrition
- Calories : 2010 calories
- Carbohydrate : 199 grams
- Cholesterol : 500 milligrams
- Fat : 131 grams
- Fiber : 9 grams
- Protein : 29 grams
- SaturatedFat : 40 grams
- Sodium : 690 milligrams
- Sugar : 183 grams
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