Parmesan Encrusted Zucchini
yield: 4
total time: 30 minutes
Ingredients
- 4 zucchini medium, about 8-10 inches long
- olive oil for misting zucchini, and for mixing with butter if desired
- 1 teaspoon Italian herbs or your favorite seasoning blend
- 2 tablespoons butter melted
- 3/4 cup grated Parmesan cheese coarsely, more or less to taste
Nutrition
- Calories : 210 calories
- Carbohydrate : 7 grams
- Cholesterol : 30 milligrams
- Fat : 16 grams
- Fiber : 2 grams
- Protein : 9 grams
- SaturatedFat : 8 grams
- Sodium : 340 milligrams
- Sugar : 6 grams
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