Bread Machine Whole Wheat Bread
yield: 10
total time: 245 minutes
Ingredients
- 1 1/2 cups water temperature 110°F/45°C
- 2 tablespoons melted butter can be substituted with oil
- 4 teaspoons granulated sugar
- 1 1/2 teaspoons salt
- 4 cups whole wheat bread flour strong
- 1 teaspoon instant yeast
Nutrition
- Calories : 190 calories
- Carbohydrate : 37 grams
- Cholesterol : 5 milligrams
- Fat : 3.5 grams
- Fiber : 6 grams
- Protein : 7 grams
- SaturatedFat : 1.5 grams
- Sodium : 370 milligrams
- Sugar : 2 grams
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