Light Whole Wheat Bread
yield: 4
total time: 60 minutes
Ingredients
- 3 cups water lukewarm
- 1 1/2 tablespoons granulated yeast 1 ½ packets
- 1 1/2 tablespoons salt
- 1 cup whole wheat flour
- 5 1/2 cups unbleached all purpose flour
- whole wheat flour for the pizza peel
Nutrition
- Calories : 740 calories
- Carbohydrate : 154 grams
- Fat : 2.5 grams
- Fiber : 10 grams
- Protein : 23 grams
- Sodium : 2670 milligrams
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