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Whole Wheat Bread

yield: 4 total time: 180 minutes
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Ingredients

  • 1/2 cup warm water not hot
  • 3 tablespoons liquid honey not creamed
  • 2 1/4 teaspoons instant yeast or sub active dry
  • whole wheat bread
  • 3/4 cup milk warm, microwave for 30-40 seconds
  • 2 tablespoons canola oil
  • 1 1/2 teaspoons salt
  • 3/4 cup all-purpose flour
  • 3 cups whole wheat flour

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 100 grams
  • Cholesterol : 5 milligrams
  • Fat : 10 grams
  • Fiber : 12 grams
  • Protein : 17 grams
  • SaturatedFat : 1 grams
  • Sodium : 930 milligrams
  • Sugar : 16 grams
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