Whole Striped Bass with Lemon and Mint
yield: 4
total time: 30 minutes
Ingredients
- 1 lemon cut in half
- 2 pounds striped bass cleaned, scored to bone in 4 places on each side
- 5 tablespoons extra-virgin olive oil
- 1/2 cup green onions chopped, about 2
- 3 tablespoons chopped fresh mint packed, plus 4 whole sprigs
- 1 tablespoon fresh lemon juice
- 2 teaspoons dried oregano
- 1 large garlic clove coarsely chopped
Nutrition
- Calories : 380 calories
- Carbohydrate : 5 grams
- Cholesterol : 180 milligrams
- Fat : 21 grams
- Fiber : 2 grams
- Protein : 41 grams
- SaturatedFat : 4.5 grams
- Sodium : 160 milligrams
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