Baked Sea Bass & Zucchini Sheet Pan
yield: 4
total time: 35 minutes
Ingredients
- 2 tablespoons lemon juice approx. 1 lemon, freshly squeezed
- 2 tablespoons low sodium soy sauce
- 1 tablespoon olive oil
- 12 ounces sea bass
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 shallot large, minced
- 15 cremini mushrooms whole
- 4 zucchini small, sliced in half lengthwise
Nutrition
- Calories : 190 calories
- Carbohydrate : 15 grams
- Cholesterol : 35 milligrams
- Fat : 5 grams
- Fiber : 3 grams
- Protein : 21 grams
- SaturatedFat : 1.5 grams
- Sodium : 500 milligrams
- Sugar : 8 grams
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