Grilled Stuffed Red Snapper
yield: 6
total time: 50 minutes
Ingredients
- 3 tablespoons butter
- 3/4 cup fresh bread crumbs
- 1/4 cup green onions chopped
- 1/4 cup celery diced
- 1 clove garlic minced
- 4 ounces cooked shrimp
- 4 ounces crabmeat cooked
- 1 tablespoon fresh parsley chopped
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 24 ounces red snapper
Nutrition
- Calories : 240 calories
- Carbohydrate : 7 grams
- Cholesterol : 110 milligrams
- Fat : 8 grams
- Protein : 32 grams
- SaturatedFat : 4 grams
- Sodium : 360 milligrams
- Sugar : 1 grams
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