Ingredients
- 1 whole red snapper about 2 pounds, dressed
- 3 cloves garlic chopped
- 4 sprigs fresh oregano chopped
- 2 sprigs fresh thyme chopped
- 2 tablespoons Kalamata olives chopped
- 2 lemons
- 2 teaspoons capers
- 1 tablespoon butter dived into three small squares
- 1/4 olive oil
- 3 tablespoons white wine
- sea salt
- freshly ground pepper
Nutrition
- Calories : 80 calories
- Carbohydrate : 11 grams
- Cholesterol : 10 milligrams
- Fat : 4.5 grams
- Fiber : 5 grams
- Protein : 1 grams
- SaturatedFat : 2 grams
- Sodium : 300 milligrams
Thank you for visiting our website. Hope you enjoy Mediterranean Whole Roasted Snapper above. You can see more 15 whole red snapper italian recipe Experience culinary bliss now! to get more great cooking ideas.