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Mediterranean Whole Roasted Snapper

yield: 4 total time: 35 minutes
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Ingredients

  • 1 whole red snapper about 2 pounds, dressed
  • 3 cloves garlic chopped
  • 4 sprigs fresh oregano chopped
  • 2 sprigs fresh thyme chopped
  • 2 tablespoons Kalamata olives chopped
  • 2 lemons
  • 2 teaspoons capers
  • 1 tablespoon butter dived into three small squares
  • 1/4 olive oil
  • 3 tablespoons white wine
  • sea salt
  • freshly ground pepper

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 10 milligrams
  • Fat : 4.5 grams
  • Fiber : 5 grams
  • Protein : 1 grams
  • SaturatedFat : 2 grams
  • Sodium : 300 milligrams
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