Shandong Pork and Fish Dumplings (Jiaozi)

Ingredients

• 6 cups all purpose flour
• 2 cups water slightly less for those in humid climates
• 2 1/2 pounds mackerel should yield about 19 ounces of fish meat
• 12 ounces ground pork can also substitute ground dark meat chicken
• 3 ounces garlic chives Chinese, finely chopped
• 1 1/2 teaspoons salt
• 3 tablespoons vegetable oil
• 2 tablespoons sesame oil
• 1/2 teaspoon ground white pepper
• 1/4 teaspoon Sichuan peppercorns ground
• 1/2 teaspoon sugar
• 1/4 cup Shaoxing wine
• 3 tablespoons light soy sauce
• 1 1/4 cups cold water
• 3 tablespoons minced ginger finely
• 1/4 cup scallions minced
• 2 cloves garlic minced
• 1 tablespoon light soy sauce
• 1 teaspoon water
• 1/2 teaspoon chili oil homemade

Nutrition

• Calories : 470 calories
• Carbohydrate : 49 grams
• Cholesterol : 70 milligrams
• Fat : 14 grams
• Fiber : 2 grams
• Protein : 31 grams
• SaturatedFat : 3 grams
• Sodium : 770 milligrams