Akoori (Indian Scrambled Eggs)
yield: 4
total time: 30 minutes
Ingredients
- 4 tablespoons butter
- 1 yellow onion large, finely chopped
- 1 clove garlic minced
- 1 green chilli large, Serranos work great, finely chopped
- 1 teaspoon ground cumin
- 2 medium tomatoes finely chopped
- 3 tablespoons cilantro finely chopped, plus more to garnish
- 8 large eggs beaten
- salt to taste
Nutrition
- Calories : 280 calories
- Carbohydrate : 7 grams
- Cholesterol : 455 milligrams
- Fat : 22 grams
- Fiber : 1 grams
- Protein : 14 grams
- SaturatedFat : 10 grams
- Sodium : 420 milligrams
- Sugar : 5 grams
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