Baingan Bharta, Indian spiced Eggplant

Ingredients

• 8 indian eggplant small
• 1 small yellow onion sliced
• 2 cloves garlic
• 1 inch peeled fresh ginger knob of, grated
• 36 cherry tomatoes
• 2 tablespoons vegetable oil
• 1/2 teaspoon sesame oil
• 2 teaspoons coriander crushed
• 1 pinch red chili flakes
• 1 teaspoon cumin each, and turmeric
• 1 tablespoon yellow curry powder
• 1/2 teaspoon onion powder each, garlic powder.
• 1/2 cup coconut milk
• salt
• white pepper
• 2 tablespoons chopped parsley fresh, or cilantro
• naan Some, to serve it with

Nutrition

• Calories : 300 calories
• Carbohydrate : 27 grams
• Fat : 20 grams
• Fiber : 5 grams
• Protein : 6 grams
• SaturatedFat : 9 grams
• Sodium : 370 milligrams
• Sugar : 9 grams