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Baingan Bharta, Indian spiced Eggplant

yield: 3 total time: 55 minutes

Ingredients

8 indian eggplant small
1 small yellow onion sliced
2 cloves garlic
1 inch peeled fresh ginger knob of, grated
36 cherry tomatoes
2 tablespoons vegetable oil
1/2 teaspoon sesame oil
2 teaspoons coriander crushed
1 pinch red chili flakes
1 teaspoon cumin each, and turmeric
1 tablespoon yellow curry powder
1/2 teaspoon onion powder each, garlic powder.
1/2 cup coconut milk
salt
white pepper
2 tablespoons chopped parsley fresh, or cilantro
naan Some, to serve it with

Nutrition

Calories : 300 calories
Carbohydrate : 27 grams
Fat : 20 grams
Fiber : 5 grams
Protein : 6 grams
SaturatedFat : 9 grams
Sodium : 370 milligrams
Sugar : 9 grams

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