Vietnamese Summer Roll Bowls

Ingredients

• 1 head butterhead lettuce washed and dried
• 1 cucumber 8 ounces
• 1 mango large, about 1 pound
• 1 red bell pepper 8 ounces
• 1/2 cup peanut butter or roasted cashew butter
• 1 teaspoon chili paste sambal oelek
• 2 tablespoons pure maple syrup
• 1/2 cup full fat coconut milk canned
• 1/2 teaspoon sea salt or to taste
• 1 tablespoon coconut aminos or gluten free soy sauce
• 4 ounces vermicelli rice noodles package

Nutrition

• Calories : 450 calories
• Carbohydrate : 53 grams
• Fat : 24 grams
• Fiber : 6 grams
• Protein : 11 grams
• SaturatedFat : 10 grams
• Sodium : 510 milligrams
• Sugar : 21 grams