Ingredients
- 1 cup bread flour high protein
- 1 1/8 cups plain flour
- 1 3/8 tablespoons butter
- 1 tablespoon sugar castor
- 1 tablespoon milk powder
- 1 teaspoon salt
- 1/2 tablespoon dried rosemary
- 3/4 cup cold water
- 1 teaspoon instant yeast
- 6 1/3 ounces fish otak, Cook using auto mode 1 set weight at 200g
- 1 red pepper sliced
- 1 yellow pepper cut out star, with cookie cutter and dice the rest
- 1 green pepper diced
- shredded mozzarella cheese to top
- 3 tablespoons mayo
- 3 tablespoons chili sauce
Nutrition
- Calories : 360 calories
- Carbohydrate : 53 grams
- Cholesterol : 35 milligrams
- Fat : 10 grams
- Fiber : 3 grams
- Protein : 15 grams
- SaturatedFat : 3 grams
- Sodium : 720 milligrams
- Sugar : 6 grams
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