Indian-style Chicken Curry
yield: 4
total time: 105 minutes
Ingredients
- 3 1/3 cups Roma tomatoes
- 2 1/4 pounds potatoes
- 16 curry leaves
- 7/8 cup chicken stock
- 1 brown onion
- 9 garlic cloves
- 1 teaspoon ground turmeric
- 1 tablespoon vegetable oil
- 2 tablespoons ground coriander
- 3 tablespoons ground cumin
- 4 pounds whole chicken
- 1 teaspoon sea salt
- 1 cup yoghurt
- 1 teaspoon ground cloves
- 2 tablespoons chilli flakes
- chicken
Nutrition
- Calories : 700 calories
- Carbohydrate : 61 grams
- Cholesterol : 220 milligrams
- Fat : 17 grams
- Fiber : 10 grams
- Protein : 77 grams
- SaturatedFat : 4.5 grams
- Sodium : 970 milligrams
- Sugar : 12 grams
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