Chef Frank's Fettuccine Alfredo
yield: 2
total time: 50 minutes
Ingredients
- 1 egg
- 3 egg yolks
- 1 1/2 pounds 00 flour
- truffles sliced fine
- salt
- 1/3 pound truffle pasta
- 4 ounces cultured butter high-fat, unsalted
- 8 ounces grana padano
- 1/4 cup sea salt
- fresh cracked black pepper
- white truffles or Fresh black, shaved
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