Creamy Ricotta Tomato Sauce with Farfalle

Ingredients

• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 1 shallot finely chopped
• 4 cloves garlic minced
• 1 teaspoon fresh thyme minced, plus extra for garnish
• 1 tablespoon tomato paste
• 1/2 cup white wine
• 1 tablespoon white wine vinegar
• 28 ounces tomato puree
• 1 cup chicken stock
• 1 pound farfalle
• 8 ounces ricotta
• salt
• pepper
• Parmesan cheese grated, for garnish, optional

Nutrition

• Calories : 750 calories
• Carbohydrate : 116 grams
• Cholesterol : 40 milligrams
• Fat : 18 grams
• Fiber : 8 grams
• Protein : 30 grams
• SaturatedFat : 7 grams
• Sodium : 1230 milligrams
• Sugar : 15 grams