Blueberry Vegan Pancakes

Ingredients

• 1 1/4 cups flour all-purpose
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 2 tablespoons granulated sugar
• 1/4 teaspoon salt
• 1 cup oat milk or any other milk-alternative
• 3 tablespoons sunflower oil or any other neutral oil, plus extra for cooking
• 1 teaspoon cider vinegar
• 1 1/4 cups frozen blueberries

Nutrition

• Calories : 430 calories
• Carbohydrate : 48 grams
• Fat : 25 grams
• Fiber : 3 grams
• Protein : 6 grams
• SaturatedFat : 14 grams
• Sodium : 500 milligrams
• Sugar : 13 grams