Fire Noodles with Crispy Tofu

Ingredients

• 1 tablespoon coconut oil
• 1 tablespoon minced ginger
• 1 tablespoon brown sugar
• 1 teaspoon rice vinegar
• 1/3 cup chunky peanut butter
• 1/3 cup sambal use a little more or less to taste
• 3 Thai chili peppers sliced or left whole, dried or a mix of the two, optional, obvs
• 2/3 cup full fat coconut milk
• 1 block tofu cut into 8 slabs, no need to press
• 1 cup panko
• 1/4 cup sesame seeds white and/or black
• 1/4 cup white rice flour
• 1/2 cup water
• oil for sauteing
• 2 noodles servings of, any kind
• broccoli
• vegetable
• peanuts crushed
• scallions sliced