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Roasted Radishes

yield: 4 total time: 45 minutes

Ingredients

2 bunches radishes cleaned, trimmed and cut in half lengthwise
2 1/2 tablespoons extra virgin olive oil
1/2 lemon juiced
salt
pepper

Nutrition

Calories : 100 calories
Carbohydrate : 5 grams
Fat : 10 grams
Fiber : 2 grams
Protein : 1 grams
SaturatedFat : 1.5 grams
Sodium : 240 milligrams
Sugar : 1 grams

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