White Radish Soup
yield: 4
total time: 50 minutes
Ingredients
- 10 cups water + some for blanching, 2.4 liters
- 1 pound bones beef neck, or ribs, 450g
- 2 pounds white radish peeled and cut into ΒΌ inch thick slices, 900g
- 1 teaspoon white peppercorns crushed
- salt to taste
Nutrition
- Calories : 35 calories
- Carbohydrate : 7 grams
- Fiber : 2 grams
- Protein : 2 grams
- Sodium : 260 milligrams
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