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Chinese Fish Soup

yield: 4 total time: 45 minutes

Ingredients

1 fish fresh, around 300g
1/2 white radish a middle size, finely shredded
4 slices ginger
1 green onion
1/2 teaspoon salt or as needed
1 teaspoon cooking wine
8 7/16 cups cold water or as needed
1 teaspoon cooking oil
coriander for decorating and garnishing, optional

Nutrition

Calories : 110 calories
Carbohydrate : 1 grams
Cholesterol : 45 milligrams
Fat : 6 grams
Protein : 14 grams
SaturatedFat : 1 grams
Sodium : 370 milligrams

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