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New Mexico Red Chile Posole

yield: 4 total time: 80 minutes
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Ingredients

  • 1 1/2 pounds posole dried
  • 1 jar red chile sauce Fresh
  • 2 pounds fresh pork belly cut into 11/2 inch cubes
  • 2 pounds pork shoulder not too lean, cut in 2-inch chunks
  • salt
  • pepper
  • 2 cloves garlic chopped, approximately 1/4 cup
  • 2 cups white onion finely diced

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 150 milligrams
  • Fat : 18 grams
  • Fiber : 7 grams
  • Protein : 48 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 730 milligrams
  • Sugar : 7 grams
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