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New Mexico Red Chile Posole

yield: 4 total time: 80 minutes

Ingredients

1 1/2 pounds posole dried
1 jar red chile sauce Fresh
2 pounds fresh pork belly cut into 11/2 inch cubes
2 pounds pork shoulder not too lean, cut in 2-inch chunks
salt
pepper
2 cloves garlic chopped, approximately 1/4 cup
2 cups white onion finely diced

Nutrition

Calories : 500 calories
Carbohydrate : 33 grams
Cholesterol : 150 milligrams
Fat : 18 grams
Fiber : 7 grams
Protein : 48 grams
SaturatedFat : 4.5 grams
Sodium : 730 milligrams
Sugar : 7 grams

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