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Charred Mexican Zucchini

yield: 4 total time: 25 minutes
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Ingredients

  • 4 squash green zucchini, sliced in half lengthwise and seeds removed
  • 3 tablespoons olive oil
  • red pepper flakes
  • salt
  • 1/4 cup mayonnaise
  • 1 cup Mexican cheese queso, crumbled
  • cracked black pepper fresh, to taste
  • ancho chili powder for dusting
  • 1 lime cut into 4 wedges

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 40 milligrams
  • Fat : 26 grams
  • Fiber : 4 grams
  • Protein : 9 grams
  • SaturatedFat : 9 grams
  • Sodium : 680 milligrams
  • Sugar : 6 grams
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