White Menudo Soup

Ingredients

• 3 pounds honeycomb tripe from RUMBA® Meats
• 2 limes
• 1 head garlic cut in half
• 1 white onion medium, cut into 4 pieces
• 1 bay leaf
• 6 quarts water
• 30 ounces white hominy ready-cooked, rinsed and drained*
• 3 sprigs mint
• salt to taste
• 1/2 red onion finely chopped
• 1/2 cup mint finely chopped, or just the leaves
• 1/2 cup cilantro finely chopped
• 2 limes cut into wedges
• 3 serrano peppers finely sliced
• 3 teaspoons Mexican oregano dried
• peppers Piquín, freshly crushed, optional
• corn tortillas Warm, or French bread

Nutrition

• Calories : 260 calories
• Carbohydrate : 58 grams
• Fat : 3 grams
• Fiber : 13 grams
• Protein : 5 grams
• Sodium : 730 milligrams
• Sugar : 9 grams