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White Menudo Soup

yield: 4 total time: 90 minutes
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Ingredients

  • 3 pounds honeycomb tripe from RUMBA® Meats
  • 2 limes
  • 1 head garlic cut in half
  • 1 white onion medium, cut into 4 pieces
  • 1 bay leaf
  • 6 quarts water
  • 30 ounces white hominy ready-cooked, rinsed and drained*
  • 3 sprigs mint
  • salt to taste
  • 1/2 red onion finely chopped
  • 1/2 cup mint finely chopped, or just the leaves
  • 1/2 cup cilantro finely chopped
  • 2 limes cut into wedges
  • 3 serrano peppers finely sliced
  • 3 teaspoons Mexican oregano dried
  • peppers Piquín, freshly crushed, optional
  • corn tortillas Warm, or French bread

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 58 grams
  • Fat : 3 grams
  • Fiber : 13 grams
  • Protein : 5 grams
  • Sodium : 730 milligrams
  • Sugar : 9 grams
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