Chicken Spinach Enchiladas Verde
yield: 4
total time: 75 minutes
Ingredients
- 2 chicken breasts
- 1 yellow onion small, diced
- 1 lime
- 1 can diced tomatoes partially drained
- 1 can white kidney beans drained
- 1 package taco seasoning
- 1 teaspoon garlic salt
- 1/2 cup light sour cream
- 6 ounces baby spinach
- 1 can enchilada sauce verde
- 8 corn tortillas
- 1/2 cup shredded pepper jack cheese
Nutrition
- Calories : 670 calories
- Carbohydrate : 101 grams
- Cholesterol : 60 milligrams
- Fat : 12 grams
- Fiber : 23 grams
- Protein : 47 grams
- SaturatedFat : 5 grams
- Sodium : 810 milligrams
- Sugar : 7 grams
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