Chicken Spinach Enchiladas Verde

Ingredients

• 2 chicken breasts
• 1 yellow onion small, diced
• 1 lime
• 1 can diced tomatoes partially drained
• 1 can white kidney beans drained
• 1 package taco seasoning
• 1 teaspoon garlic salt
• 1/2 cup light sour cream
• 6 ounces baby spinach
• 1 can enchilada sauce verde
• 8 corn tortillas
• 1/2 cup shredded pepper jack cheese

Nutrition

• Calories : 670 calories
• Carbohydrate : 101 grams
• Cholesterol : 60 milligrams
• Fat : 12 grams
• Fiber : 23 grams
• Protein : 47 grams
• SaturatedFat : 5 grams
• Sodium : 810 milligrams
• Sugar : 7 grams