Easy Pasta e Fagioli
yield: 4
total time: 50 minutes
Ingredients
- 4 3/8 ounces pancetta diced
- 1/2 onion large, chopped
- 4 sticks celery chopped
- 3 medium carrots chopped or sliced
- 4 cloves garlic minced
- 28 fluid ounces diced tomatoes with juices
- 4 dashes Italian seasoning
- 4 cups chicken broth /stock
- 15 fluid ounces red kidney beans drained
- 15 fluid ounces white kidney beans drained
- 1 cup pasta ditalini or macaroni
- salt
- pepper
- shaved Parmesan cheese optional, for serving
Nutrition
- Calories : 630 calories
- Carbohydrate : 108 grams
- Cholesterol : 15 milligrams
- Fat : 6 grams
- Fiber : 20 grams
- Protein : 46 grams
- Sodium : 670 milligrams
- Sugar : 12 grams
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