Chinese Style Sweet and Sour Fish

Ingredients

• 1 egg
• 1/2 teaspoon ground pepper powder
• 1/2 teaspoon salt
• 1/2 teaspoon soy sauce
• 1/4 cup corn starch
• 300 grams white fish fillet you can use cod, snapper, tilapia, basa or any mild fish
• vegetable
• peanut oil
• 1 tablespoon corn starch
• 1/4 cup water
• 1 teaspoon honey
• 1 teaspoon soy sauce
• 1 teaspoon rice vinegar I used apple cider
• 2 tablespoons water to dilute the sauce
• 1 tablespoon peanut oil
• 2 tablespoons minced garlic
• 1/4 cup onions chopped
• 1/4 cup red peppers sliced, /capsicum
• 1/4 cup spring onion /scallion

Nutrition

• Calories : 250 calories
• Carbohydrate : 17 grams
• Cholesterol : 100 milligrams
• Fat : 13 grams
• Fiber : 2 grams
• Protein : 17 grams
• SaturatedFat : 2.5 grams
• Sodium : 480 milligrams
• Sugar : 3 grams