Ingredients
- 12 13/16 cups fruitcake
- 1 13/16 cups raisins
- 1 13/16 cups dried currants
- 7 ounces mixed peel
- 5 cups dried cranberries
- 1 3/16 cups glace cherries
- 3/4 cup mixed nuts
- 5/8 cup dark rum
- 3 teaspoons vanilla essence
- 3 teaspoons almond essence
- 2 3/4 cups brown sugar . divided
- 1 cup cold water
- 2 cups all-purpose flour
- 1 teaspoon ground allspice
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butter
- 5 free range eggs
- 9/16 cup tawny port
- 4 3/4 tablespoons golden rum
- 6 9/16 tablespoons egg whites pasteurized
- 1 cup sugar
- 2 tablespoons dark rum
- 2 tablespoons water
- 1 teaspoon vanilla bean paste
- 12 cranberries
- 2 tablespoons sugar
- sugar extra, for dusting
Nutrition
- Calories : 810 calories
- Carbohydrate : 126 grams
- Cholesterol : 190 milligrams
- Fat : 26 grams
- Fiber : 4 grams
- Protein : 9 grams
- SaturatedFat : 14 grams
- Sodium : 480 milligrams
- Sugar : 85 grams
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