White Christmas Truffle Cake
yield: 4
total time: 40 minutes
Ingredients
- 3 eggs
- 1/3 cup sugar
- 1/3 cup flour
- 1 teaspoon vanilla extract
- 1 1/4 cups double cream /heavy cream I used 48% fat double cream
- 12 ounces white chocolate chopped, not chocolate chips, measured by weight
- 9 ounces mascarpone cheese full fat only
Nutrition
- Calories : 1090 calories
- Carbohydrate : 81 grams
- Cholesterol : 345 milligrams
- Fat : 79 grams
- Protein : 19 grams
- SaturatedFat : 46 grams
- Sodium : 380 milligrams
- Sugar : 69 grams
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