Christmas Pork Roast with Cranberry Relish Glaze
yield: 8
total time: 110 minutes
Ingredients
- 3 1/2 pounds pork roast boneless
- 1 red onion sliced
- 1 granny smith apples cored and sliced
- 1/2 cup balsamic vinegar
- 8 rosemary sprigs fresh
- 8 sage leaves fresh
- 8 thyme sprigs fresh
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 1/2 teaspoons garlic powder
- 15 ounces whole berry cranberry sauce
- fresh herbs Additional, for garnish, optional
- fresh cranberries for garnish, optional
Nutrition
- Calories : 410 calories
- Carbohydrate : 35 grams
- Cholesterol : 125 milligrams
- Fat : 9 grams
- Fiber : 5 grams
- Protein : 45 grams
- SaturatedFat : 2.5 grams
- Sodium : 720 milligrams
- Sugar : 26 grams
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